New Kitchen Gadget

I finally found a use for one of our dug up rose garden bricks ---- in the kitchen! I love panini sandwiches and have always wanted to try to make one at home, however I lack the proper and expensive equipment to do so. So, in tough economic times like these I remembered a simple solution. I tried out the brick wrapped in foil technique tonight and it worked great! Afterwards I didn't have some huge appliance to cram into an already overfilled cabinet. I just brought it back outside to it's resting place until next time. Visit Waters Family Recipe Blog for recipe and more pictures!

Stored Away Treasures

I came across these while cleaning out old boxes on Sunday. These were among the many notes of inspiration from Mama and Katie. My mother and sister have a gift of knowing when I need a little pick me up. I can remember thousands of mornings I would wake to find a sticky note on my book bag or an original poem by Katie taped to the mirror. I have gotten through a lot of hard times because of things that this. I cherish these pieces of paper, they are truely priceless. I bought a scrap book so I can have all the many clever and inspirational notes to look at when I need it. I always say that cleaning is my therapy. This weekend was a perfect example of that. Thanks girls for all the love.

**side note: Many other people in my life, including my husband, father, in laws, and friends have their own ways of inspiring and supporting me, these 2 things just stuck out on Sunday!!

Welcome 2008!

This year started with a bang as we celebrated with fireworks and football in Louisiana. Justin couldn't have been happier with blackcats in his hand! I stayed clear out of the way. We had a great trip, but were happy to come home to our usual routine. I guess we have already become an old married couple! Today I got some good news - I got a job at the hospital. After giving my new venture some time, I decided I better head back to the hospital for a guaranteed income. I'm still doing my injections and lasering in my free time. I love it and it has potential to enable us to save for the future. Here's to new beginnings and a prosperous year for all! Can't wait to see what else this year has in store. Love you all,
A&J

You and Me Chicken Pot Pie

4 chicken breasts, cut into 1/2 inch chunks
2 celery stalks, chopped
1/2 onion, chopped (recipe calls for 2 leeks)
handful of baby carrots diced
2 potatoes, cut into 1/2 inch pieces
2 cups green beans, chopped in 1/2
2 garlic cloves, minced
1 1/2 cups lowfat milk
1/3 cup flour
2 cups chicken broth
1 cup frozen peas
3 sheets phyllo dough thawed (I used puffed pastry)
2 Tablespoons parmesan cheese
Ground black pepper and salt

Preheat oven to 350. Spray 4 individual oven-proof dishes with cooking spray.

Season chicken with salt and pepper. In a large pan, add 2 teaspoons olive oil and heat over medium. Cook chicken 5 minutes on each side and reserve on a plate.

In same skillet, add a little more oil and cook onions, celery, and carrots until browned and soft. Add potatoes, green beans and garlic. Add salt and pepper to taste and cook for 2 minutes. Add your milk. Stir four and chicken broth together in a bowl and add to pan. Bring to a boil and reduce heat and cover. Simmer for 10 minutes, stirring occasionally. Stir in chicken and peas. Check seasoning. Pour into prepared dishes.

Unroll dough and cut into strips. Lattice or leave into thick strips over the top of each pie. Brush with olive oil. Top each with parmesan cheese. Bake 30 minutes on a cookie sheet. Broil for a few minutes to brown crust.

*The recipe called for 1 tbs fresh thyme and 2 tbs of fresh parsley. I added these and it tasted too herby for me. I think just season it how you like your pie. Salt and pepper for me!

From the Caymans to the kitchen

My camera no longer works, or I'm just too tech lazy to figure it out, so I am going to post yummy recipes from now on. Being a newlywed, I have lots of fun in the kitchen with all our new stuff. As long as Justin doesn't demand his food on the table at 5pm sharp - me and my stove will remain friends for awhile...
Stay tuned for tonight's recipe titled "you and me chicken pot pie".
In future posts, look forward to Justin's Chili Verde (spin off on Jeff Ragusa's classic)

I was blessed to spend a few days with Katie and Hayden this week. We had lots of fun playing and eating! Katie and I both love this time of year - perfect eating/nesting weather! Check out this yummy kettle corn recipe. Hope you have as much fun eating it as we did!
1/4 cup vegetable oil
1/2 cup popcorn kernels
1/2 cup confectioners sugar
2 TBS granulated sugar
Coarse salt to taste
Heat oil in large pot over medium-high. Add kernels and cover. When it starts to POP, lift lid and add confectioners sugar carefully. Cook, shaking pot frequently, until popping slows, then sprinkle with granulated sugar. Continue to SHAKE until popping has almost stopped. Sprinkle with salt.

Justin and his little buddy