I was blessed to spend a few days with Katie and Hayden this week. We had lots of fun playing and eating! Katie and I both love this time of year - perfect eating/nesting weather! Check out this yummy kettle corn recipe. Hope you have as much fun eating it as we did!
1/4 cup vegetable oil
1/2 cup popcorn kernels
1/2 cup confectioners sugar
2 TBS granulated sugar
Coarse salt to taste
Heat oil in large pot over medium-high. Add kernels and cover. When it starts to POP, lift lid and add confectioners sugar carefully. Cook, shaking pot frequently, until popping slows, then sprinkle with granulated sugar. Continue to SHAKE until popping has almost stopped. Sprinkle with salt.